I love mango salsa, its amazing, it truly is. I used to just buy it at a local whole foods store and complain about how expensive it was, until Sabriena told me to just make it myself. Well I knew in that instant she was right, she pointed me in the direction of a recipe on a web site. So I created and looked and recreated until I felt I had the perfect recipe.
You see every persons version of that recipe is different. Its like chocolate chip cookies no one person makes them the same as another. I thought that I had perfected my Mango Salsa that was until I saw the Pioneer Woman‘s version of Mango salsa, you knew she had to go and make it amazing! So she added pineapple! I mean hello why didn’t I think of that? So, I went out and bought everything I would need to make Mango Pineapple Salsa. The thing about Mango Pineapple salsa is you can make it your own, add what you want take out what you don’t enjoy, and that’s the thing, you should enjoy it! So, lets get started:
- Fresh Mango’s
Dash of Salt
Honey if you need it to be sweeter!
Start by cutting the pineapple and mango into small chunks, followed by chopping the onion up into small pieces and the cilantro. Now the Jalapenos need the seeds to be removed they are after all the hottest part. Once all the prep work has been completed the fun part begins! Toss it all in a bowl and mix it up.
Once its all mixed up go ahead and squirt some lime juice and give it another toss. Then the best part taste it! Now this is the most important part because if it needs to be a little sweeter then go ahead and put a little honey in it.
Now this salsa only gets better as is sits and all the ingredients get to know each other so if you think that it tastes good now wait until the morning, but don’t feel to guilty eating this for breakfast, I mean it has fruit in it, right?
I hope that you enjoy this as mush as I do!